Recipe For Penne Pasta Recipe Of Pasta In Urdu By Chef Zakir In Hindi Salad With White Sauce In Urdu In Indian Style In Red Sauce Photos

Recipe For Penne Pasta Biography

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Penne is a type of pasta with cylinder-shaped pieces. Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon.The exact origins of penne alla vodka are unclear; there have been multiple claims to the invention of the dish. According to Pasquale Bruno, Jr., author of The Ultimate Pasta Cookbook, penne alla vodka was invented at Dante, a restaurant in Bologna, Italy.Other historians of the culinary arts recognize James Doty, a graduate of Columbia University, as the inventor of penne alla vodka.Paula Franzese, an American law professor at Seton Hall University School of Law, has asserted that her father Luigi Franzese, born in Naples, Italy in 1931, devised the first version of penne alla vodka, which he called penne alla Russa because of the addition of the vodka to his tomato and cream sauce base. He allegedly first prepared the dish table side for patrons at the New York City restaurant Orsini in 1973. One of these patrons was Joe Franklin, a celebrated talk show host at the time who fell in love with the dish. Thereafter, he invited Mr. Franzese onto his talk show several times where he would prepare the dish to the delight of guests that included Ernest Borgnine and Cheryl Tiegs, as well as others. Armando Orsini, the owner of the famed restaurant with famous customers, has also verifed the claim.The Williams Sonoma Essentials of Italian cookbook states that it was invented in the 1980s by a Roman chef for a vodka company that wanted to popularize its product in Italy.Luigi Franzese's Penne with Vodka and Tomato Cream Sauce,Ingredients:
 stick butter,1 t olive oil,1 medium onion chopped,2 large cans of crushed tomatoes or Tomato puree,
1 can of water,,1 pint of heavy cream or whipping cream,1/2 cup of Vodka1/4 t red crushed pepper,freshly grated Parmesan cheese,Method:melt butter & oil in heavy pan over med heat. Add chopped onion and sauted until translucent, 8 minutes, stirAdd tomatoes and cook for 25 minutes (low heat)Add cream, vodka and red pepper. Add one handful of Parmesan cheese to sauce and stir well.Boil until thickened to sauce Only add salt after you taste the sauce, many times you don't need to add salt to sauce.Cook pasta in large pot of water - add salt to the water - cook al denteDrain well. Pour sauce over pasta and toss well.Sprinkle with cheese.Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.In Italy, penne are produced in two main variants: "penne lisce" (smooth) and "penne rigate" (furrowed), the latter having ridges on each penna. There is also pennoni ("big quills"), which is a wider version of penne. The same or similar shape, usually slightly larger, is called mostaccioli (meaning "little mustache" in Italian; it can also be either smooth or ridged in texture).Penne is traditionally cooked al dente and served with pasta sauces such as pesto, marinara, or arrabbiata. Penne is a popular ingredient in pasta salads. Penne is a versatile pasta for many applications because of its practical design; the hollow center and ridges allow it to hold sauce, while the angular ends act as scoops.Pastitsio - a baked, layered pasta dish, typically including ground beef and béchamel sauce.Pastitsio (Greek: παστίτσιο, pastítsio; [paˈstitsio], from Italian "pasticcio" , sometimes spelled pastichio, is a Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form.Pastitsio takes its name from the Italian pasticcio, a large family of baked savory pies which may be based on meat, fish, or pasta. Many Italian versions include a pastry crust, some include béchamelThe word pasticcio comes from the vulgar Latin word pastīcium  derived from pasta, and means "pie", and has developed the figurative meanings of "a mess", "a tough situation", or a pastiche.The typical Greek version has a bottom layer that is bucatini or other tubular pasta, with cheese and egg as a binder; a middle layer of ground beef, veal or lamb with tomato and cinnamon, nutmeg or allspice; another layer of pasta; and a top layer of sauce, varying from an egg-based custard to a flour-based Béchamel or a Béchamel with cheese (known as Mornay sauce in France). Grated cheese is often sprinkled on top. Pastitsio is a common dish, and is often served as a main course, with a salad.In Cyprus a similar dish is called "oven macaroni" (Greek: μακαρόνια του φούρνου, makarónia tou foúrnou; Turkish: fırında makarna). It is an essential dish during celebrations such as Easter, where it is served along with the spit roasted meat. Recipes vary, but usually the meat sauce in the middle is made of pork, tomatoes are only sometimes used, and it is flavored with mint and parsley. The top is sprinkled with grated halloumi cheese, though cheese is only sometimes added to the white sauce. is the Egyptian version. It is typically made with penne pasta, a layer of cooked spiced meat with onions, and Béchamel or Mornay sauce.A slice of Egyptian Macaroni BéchamelIn Malta, Timpana (the name probably derived from Timballo) is made by tossing parboiled macaroni in a tomato sauce containing a small amount of minced beef or corned beef, bound with a mix of raw egg and grated cheese. Hard-boiled eggs are sometimes added. The macaroni is then enclosed in pastry case or lid before being baked.

Recipe For Penne Pasta Recipe Of Pasta In Urdu By Chef Zakir In Hindi Salad With White Sauce In Urdu In Indian Style In Red Sauce Photos

Recipe For Penne Pasta Recipe Of Pasta In Urdu By Chef Zakir In Hindi Salad With White Sauce In Urdu In Indian Style In Red Sauce Photos

Recipe For Penne Pasta Recipe Of Pasta In Urdu By Chef Zakir In Hindi Salad With White Sauce In Urdu In Indian Style In Red Sauce Photos

Recipe For Penne Pasta Recipe Of Pasta In Urdu By Chef Zakir In Hindi Salad With White Sauce In Urdu In Indian Style In Red Sauce Photos

Recipe For Penne Pasta Recipe Of Pasta In Urdu By Chef Zakir In Hindi Salad With White Sauce In Urdu In Indian Style In Red Sauce Photos

Recipe For Penne Pasta Recipe Of Pasta In Urdu By Chef Zakir In Hindi Salad With White Sauce In Urdu In Indian Style In Red Sauce Photos

Recipe For Penne Pasta Recipe Of Pasta In Urdu By Chef Zakir In Hindi Salad With White Sauce In Urdu In Indian Style In Red Sauce Photos

Recipe For Penne Pasta Recipe Of Pasta In Urdu By Chef Zakir In Hindi Salad With White Sauce In Urdu In Indian Style In Red Sauce Photos

Recipe For Penne Pasta Recipe Of Pasta In Urdu By Chef Zakir In Hindi Salad With White Sauce In Urdu In Indian Style In Red Sauce Photos

Recipe For Penne Pasta Recipe Of Pasta In Urdu By Chef Zakir In Hindi Salad With White Sauce In Urdu In Indian Style In Red Sauce Photos

Recipe For Penne Pasta Recipe Of Pasta In Urdu By Chef Zakir In Hindi Salad With White Sauce In Urdu In Indian Style In Red Sauce Photos